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tilapia sisig



# 1 1/2 cup flaked fried tilapia
# 3 tbsp MAGGI Savor Garlic
# 3/4 cup chopped onions
# 3 tbsp MAGGI Chili Sauce
# 1 tbsp cooking oil
# Cook’s Tips:
For a crunchier sisig cook tilapia mixture longer. You can use leftover tilapia or any other fried fish.



Combine tilapia, MAGGI Savor Garlic, onions, and MAGGI Chili Sauce.

Mix well.

In a hot plate put cooking oil and stir-fry tilapia mixture.

Serve hot.

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