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sinigang bangusbelly
pinoyrecipeseafoods.peperonity.net

SINIGANG BANGUSBELLY SA PATOLA

INGREDIENTS:

# 1 liter rice washing or water
# 2 medium tomatoes, sliced
# 1 medium onion, sliced
# ½ kg sliced boneless bangus belly
# 1 small patola, sliced into rounds
# 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
# ½ cup sliced leeks
# 2 pieces siling panigang (finger chilies)
# patis (fish sauce), to taste

PROCEDURES:

*

Boil rice washing with tomatoes and onions.
*

Add bangus belly and cook until white in color or about 3 minutes.
*

Add patola and simmer for another 3 minutes. Stir-in MAGGI Sinigang sa Sampaloc Mix.
*

Bring to a boil.
*

Add leeks and siling panigang.
*

Season with patis to taste.


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