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a-1-coffee.peperonity.net

↑↓•ANATOMY OF A
COFFEE CHERRY•↑↓

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—₪—₪—₪—₪—₪—
ANATOMY OF A
COFFEE CHERRY
—₪—₪—₪—₪—₪—

The coffee cherry's outer skinis called the exocarp .

Beneath it is the mesocarp , a thin layer of pulp, followed by a slimy layer called the parenchyma.

The beans themselves are covered in a parchment-like envelope named the endocarp, more commonly referred to as 'the parchment.'

Inside the parchment, side-by-side lie two beans, each covered separately by yet another layer of thin membrane.

The biological name for this membrane or seed skin is the spermoderm , but it is generally referred to in the coffee trade as the 'silver skin'.

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