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4 ways to jazz up ur burger.

Toast a ciabatta bun and serve ur burger with thin slices of mozzarella cheese, sun-blush tomatoes and fresh basil or rocket leaves.

Top ur burger with crumbled stilton and serve in a crusty bap with gherkins, pickled onions or chutney.

Barbecue thick slices of greek halloumi cheese and serve with ur burger in a pitta bread with sliced red onion with a dollop of tzatziki.

Add a kick with sweet chilli sauce and serve with spring onion and coriander leaves in a toasted sesame seed bun.
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IF ITS RAINING - grill burgers according to packet instructions, top with cheese, and grill for a further minute or to melt cheese. Serve as above.

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