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begali fish curry
cooking1.peperonity.net

{FISH}:: Bengali Fish Curry

Garnish with claintro

##################
Ingredients :
4 slices fresh carp or
striped bass
2 tbsp mustard seeds
2 jalapenos
½ tsp panch foron
½ tsp turmeric
2 tbsp oil

::-::Method::-::
Apply salt and ¼ tsp of
the turmeric to the fish.
Now heat oil in a non-
stick pan and fry the
fish till it turns golden
brown on both sides.
Remove the fish and
keep aside.
In a blender, make a
paste of the mustard
seeds, the jalapenos
and ½ cup water.
In the remaining oil add
the panch foron and add
this mustard paste.
Fry for 4 to 5 minutes
and then add the fish,
turmeric and salt.
Cook for 10 minutes till
it is cooked. Garnish
with cilantro.
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