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cooking1.peperonity.net

{FISH} Fish Cutlet.

serve with potato fingers and chutni

##################
Ingredients :
½ kg fish
1 tsp ginger paste
1 tsp garlic paste
1 bread slice
1 tbsp cornflour
1 egg
½ tsp garam masala
powder
1 cup bread crumbs
1-2 green chillies
1 bunch coriander leaves
salt to taste
oil for frying
½ tsp turmeric powder

...::Method::....

Rub fish with salt &
turmeric powder. Wash
after 5 min.
Steam fish over a pan
of hot water and
remove all the bones.
Mash it with hands. Add
ginger- garlic paste,
salt, red chilli powder,
garam masala powder,
cornflour, coriander
leaves, green chillies,
bread slice (soaked in
water & squeezed).
Mix all these ingredients
& make cutlets of round
or any shape you like.
Beat egg lightly. Dip
cutlet in egg and roll
them in bread crumbs.
Heat oil. Oil should not
be very hot.
Fry till brown and serve
with potato fingers &
chutney.
##################


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