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cooking1.peperonity.net

{NonVeg}~ Fish Tikka

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Ingredients:
Sankara fish – 6
Tamarind – 1
lemon size
Turmeric – 1/2
tsp
Coriander seed
powder – 1/2 tsp
Jeera powder –
1/2 tsp
Red chilli – 8
Cinnamom – 4
Rusk powder –
50 grams
Corn flour – 2
table spoon
oil – little
Salt – to taste

Method:
1. Steam cook
the cleaned fish.
2. Fry and grind
red chilli,
coriander
powder, jeera
powder,
cinnamom and
salt by adding
tamarind juice.
3. Now spread
the prepared
thick paste on
the cooked fish.
4. Prepare a corn
flour batter by
adding water
and sprinkle on
the masala
coated fish.
5. Coat it with
rusk powder and
roast it on a flat
pan by adding
little oil...
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