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cooking1.peperonity.net

{NonVeg}~ Kongu Chicken Masala

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Ingredients:
Chicken – 1 cup
Coconut – 1/2 cup
Turmeric – 1/2 tsp
Olive oil – 3 tsp
Oil – 2 tsp
Salt – to taste
Water – as required

For Masala:
Pepper – 1 tsp
Jeera -1 tsp
Red chilli – 4
Small Onions – 1 cup
Garlic – 8
Coriander powder – 3 tsp

For seasoning:
Sombu – 1 tsp
Red chilli – 2
Chopped small onion – 5 no’s
Curry leaves – 1 table spoon

Method:
1. Add 2 tsp oil to a pan and
fry the masala ingredients and
get them grinded once they
cool down.
2. Grind the coconut separately
adding little water and keep it
aside.
3. Now take a tawa, add 3 tsp
olive oil, chicken, turmeric and
saute till water is removed
from chicken.
4. Now add the grinded masala
to the chicken mixing it with
little water.
5. Allow it to boil and finally
add the grinded coconut and
salt.
6. Season it with the seasoning
ingredients with olive oil...
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