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cooking1.peperonity.net

{NonVeg}~ Chettinad Chicken Briyani

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Ingredients:
Chicken – 250 gms
Onion – 2
Tomato – 2
Basmati Rice – 1 cup
Cinnamom – small piece
Bay leaf – 1
Green Chilli – 4
Mint and coriander leaves – 1
cup
Turmeric power – 1/2 tsp
Ghee – 3 tsp
Oil – 1 tablespoon
Salt – to taste
lemon juice – 1 tsp
Water – as required

For Masala:
Ginger – 1 inch piece
Garlic – 5
Fennel seeds (sombu) – 1 tsp
Clove – 3
Cinnamom – 1 inch piece

Method:
1. Take a pan, heat oil and ghee
1 tsp and add cinnamom, bay
leaf, chopped onion, tomato
and fry.
2. Keep the masala ingredients
grinded separately.
3. Add mint and coriander
leaves to the pan and saute.
4. Now add the chicken pieces,
turmeric, grinded masala, little
salt and 2 cup water and allow
the chicken to cook.
5. Soak the rice for 10 mins in
water and add it to the boiling
chicken...
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