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Arroz a la catalaña

1 young chicken
1cup fresh medium-sized squid
2cups cubed pork
1small can tomato paste
1cup olive oil
2chorizos de bilbao
4large shrimps
3cups fresh clams
3cups rice
1small head garlic
1/4 cup rum
1cup drained,canned peas salt and pepper to taste
Procedure>brown the chicken,squid,pork in oil.Steam the clams to open the shells.Simmer the shrimps in rum for 10mins the cut them (with the shell) crosswise about 1inch in length. Set aside. in a deep frying pan,pour 1/2 cup of olive oil. Add the garlic and fry until golden brown. Add the onions and then the rice (washed and drained) stir mixture in oil about 2mins b4 adding the tomato paste,salt and pepper to taste.Add water in which the clams have been steamed and enough water to make 6cups(more if the rice is not of a fresh harvest) bring to a boil,covered,then allow to simmer a few mins add the fried chicken,squid,pork,shrimp and chorizo.Cover and continue simmering until rice is tender add peas.Turn off heat.Arrange clams in their shell on the rice mixture and cover well about 10mins b4 serving hot.

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