Welcome, guest. You are not logged in.
Log in or join for free!
Stay logged in
Forgot login details?

Stay logged in

For free!
Get started!

Text page

[>] 2

Arroz a la valenciana

1young chicken cut into regular pieces
1/2 kilo meat,also cut to regular pieces
2 pieces chorizos de bilbao,sliced
6 potatoes,quartered
1/2 cup shortening
2 segments garlic,macerated
1 onion,sliced
1 cup tomatoes,salt,pepper and paprika to taste slices of sweet red pepper
1 cup sweet peas
1/4 cup olives slices of hard-boiled eggs
3 cups rice,boiled in 3 cups water and 2 cups coconut milk and 1 teaspoon salt
Procedure>season with salt and pepper the meat of chicken and pork and fry until slightly brown. in a deep pan with cover,fry in the order given,the garlic,onions and tomatoes.Add the potatoes,then the chicken.The pork and the chorizos.Mix well,cover the pan and cook until the meat and potatoes are tender. Add water if necessary.Add the sweet pepper,sweet peas and olives.When the meat and vegetables are done,remove some of the stock from the pan and set aside.Add to the meat mixture the cooked rice,and mix thoroughly with a wooden spoon until well blended.Add remaining stock and seasoning to taste.Cook on low heat until mixture becomes quite dry.Garnish top with sliced hard-cooked eggs,stuffed olives and red pepper slices

This page:

Help/FAQ | Terms | Imprint
Home People Pictures Videos Sites Blogs Chat