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1 kilo goat´s meat cut into pieces
1 cup fat or salad oil
5segments garlic, crushed
6 potatoes,halved or quartered
1 large onion slices of hard-cooked eggs meat stock or water
6 tomatoes sliced paprika,salt and pepper to taste liver mixture
1 cup sweet peas,sliced pimientos morrones
1/2 cup chopped ham
Procedure>heat the fat,and brown the garlic. Remove the garlic and saute the onion and tomatoes,then add the meat and seasonings.When partly cooked, transfer the mixture into a deeper pan,then add stock to cover the mixture. Cook until meat is almost tender. Add the potatoes and continue cookin. When meat and vegetables are tender,add the liver mixture to thicken the gravy. Add pimientos,peas and ham. Serve got and garnish top with slices of hard cooked eggs and chopped ham.

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