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Bangladeshi cuisine

The culinary tradition of Bangladesh has close relations to surrounding Bengali and North-East Indian cuisine as well as having its own unique traits. Rice and fish are traditional favourites. Biryani is a favourite dishof Bangladesh and this includes egg biryani, mutton biryani and beef biryani. Bangladeshis make distinctive sweetmeats from milk products, some commonones being Rôshogolla , Rasmalai , Rôshomalai , chômchôm and kalojam .

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