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wet and wild milksha. - Animated
henrysrecipe1.peperonity.net

wet and wild(mocktails)

APRICOT AND JOGURT SENSATION

200 ml APRICOT JUICE
250 ml JOGURT
2L VANILLA ICE CREAM
3 DROPS APRICOT ESSANCE

MIX IN BLENDER FOR 30 SECONDS.
6 - 8 PORTIONS OVER ICE.

SERVE IN A HIGHBALL GLASS.

BLACK AND BLUE

8 TOT ORANGE JUICE
1\4 CUP BLUEBERRY'S
1\4 CUP BLACKBERRY'S

COMBINE IN BLENDER. BLEND AT LOW SPEED.
GARNISH WITH ASSORTED FRUIT.

SERVE IN A COLLINS GLASS.

N
CRANBERRY COOLER

2 TOT CRANBERRY JUICE
1\2 TBSP LIME JUICE
CLUB SODA

ADD JUICE TO GLASS WITH ICE. FILL WITH CLUB SODA.
GARNISH WITH A SLICE OF LIME.

SERVE IN A COLLINS GLASS.

DISNEY WORLD

200 ml COKE
1 SCOOP VANILLA ICE CREAM
WHIPPED CREAM

POUR COKE OVER ICE INTO TALL GLASS, ADD ICE CREAM. GARNISH WITH 2 CHERRIES AND SERVE WITH A STRAW.

SERVE IN A HIGHBALL GLASS.

N
EGG SOUR

1 EGG
JUICE OF 1\2 LEMON
1 TBSP SUGAR

SHAKE WITH CRACKED ICE. STRAIN INTO SOUR GLASS.
GARNISH WITH A 1\2 SLICE OF LEMON.

SERVE IN A SOUR GLASS.


FACE LIFT

1 PACKET INSTANTCUCUMBER AND DILL SOUP CUCUBER PIECES
DILL SLICES.

PREPARE SOUP. CHILL FOR 1 HOUR.
GARNISH WITH DILL AND CUCUMBER PIECES.

SERVE IN A EXTRA LARGE STEMMED WINE GLASS.
__

GINGER BEER

30 g SUGAR
2.25 L WATER
8 ml INSTANT HEIST
10 ml FINE GINGER

ADD SUGAR, WATER AND HEIST AND STIR TILL SUGAR DISOLVES. ADD GINGER AND LEAVE FOR 24 HOURS.

TIP: LOSSEN LID IF GINGER BEER IS NOT USED IN 2 DAYS.

_

STRAWBERRY STRIPPER

5 STRAWBERRYS
3 TSP ROUGHLY CHOPPED CHOCOLATE
ULTRAMELL VANILLA CUSTARD

CHOP STRAWBERRYS IN 1/4. PREPARE GLASS BY ADDING 1 TSP CHOCOLATE TO GLASS. FILL 1/4 OF GLASS WITH CUSTARD, ADD HALF OF STRAWBERRYS. SPRINCLE 1 TSP OF CHOCOLATE OVER STRAWBERRYS. ADD 1/4 GLASS OF CUSTARD, ADD REST OF STRAWBERRYS. FILL GLASS WITH CUSTARD, SPRINCLE 1 TSP OF CHOCOLATE ON TOP.
GARNISH WITH 1 GREEN CHERRY AND A COCKTAIL UMBRELLA.

SERVE IN A PARFATE GLASS.

TOMATO COCKTAIL

500 ml TOMATO COCKTAIL (1 CAN)
DASH SALT
DASH BLACK GRATED PEPPER
6 ml LEMON JUICE
2.5 ml TABASCO
3 ml WORCHESTIRE SAUCE
CELERY STICK

MIX INGREDIENTS IN BLENDER FOR 10 SECONDS. SERVE OCER ICE.
GARNISH WITH A CELLERY STICK.

SERVE IN A HIGHBALL GLASS.

VIRGIN MARY

8 MEDIUM TOMATOES
1/2 LEMON
DASH OF WORCSTERSHIRE SAUCE
DASH OF TABASCO SAUCE
FEW CELERY LEAVES, WASHED,AND CHOPPED
STICK OF CELERY

WASH THE TOMATOES AND REMOVE STALKS. ROUGHLY CHOP AND PLACE IN BLENDER. PEEL THE LEMON, REMOVE PITS IF PREFERRED, ROUGHLY CHOP AND ADD TO THE TOMATOES. BLEND FOR A FEW SECONDS UNTIL SMOOTH. ADD SAUCES TO TASTE. AND THEN SERVE WITH OR WITHOUT ICE. SPRINCLE WITH CHOPPED CELERY LEAVES AND SERVE WITH A STICK OF CELARY AS STIRRER.

SERVE IN A HIGHBALL GLASS.


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