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Cocktail's 4 ya to try

Bam bam Cocktail
Ingredients: 1.5 oz. Whisky 0.5 oz. Creme de cacao (dark) 0.5 oz. Creme de menthe (clear)
Directions: Fill a shaker half full with ice cubes. Pour all ingredints into shaker and shake well. Strain drink into a cocktail glass and serve.


Ingredients: 1 part White rum 1 part Baileys irish cream 1 part Tia Maria 1 part Milk dash of chocolate syrup
Directions: Miw the Rum, Baileys, Tia Maria and Milk, stirring until frothy, add a dash of chocolate syrup as required. Garnish and serve.


Bee Stinger
Ingredients: 1 1/2 oz. Blackberry brandy 1/2 oz. White creme de menthe (clear)
Directions: Shake ingredients with ice strain into a cocktail glass and serve

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