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nutrition dietetics

Nutrition Dietetics


The science of managing
food and nutrition
is known as Dietetics.
In this profession
the importance of appropriate eating habits
and the quality of food is emphasized.
It is one the growing fields
developing as a career option.
The dieticians and nutritionists help
in promoting proper eating habits
thereby improving the quality of life.
They help people to plan their meals
according to their health condition,
work routine and age.
They educate people on healthy eating habits
and selection and preparation
of food without losing nutrients.
They also periodically evaluate
the progress of patients
and make changes in the diets
according to the level of improvement.
Dieticians also promote eating
nutritious food by overseeing
the selection and preparation of food items.
Through education and research they determine
the different foods with the necessary nutrients.
They determine the nutritional requirements of patients
in hospitals and athletes during training camps.
They understand the requirement of the components of food
and the nutritional value of each item
and recommend a balanced mix of food.
This way the individuals get all the vitamins,
minerals and all the essential nutrients
the body requires for being healthy and fit.
Food manufacturers utilize
the services of nutritionists
in their research departments
to bring out new and better products.
They are also sought after by media
to educate the public about
proper eating habits and balanced diet.
They can also find employment
in the health department of government,
teaching in colleges and universities
and can practice as private consultants.
The increasing awareness about fitness
and health ensures bright prospects for
the professionals in this field
as nutritionists and dieticians.
Eligibility :
A pass in the 10 + 2 with science subjects
is required to get admission to the
degree courses in Nutrition & Dietetics.
They can do post graduation
for two years after the bachelor’s degree.
The National Institute of Nutrition, Hyderabad
is a premier Institution that functions under
the Indian Council of Medical Research.
There is a PhD program
in food technology for doing research.
Career opportunities
The nutritionists and dieticians
are in great demand in the field of
food service, catering Research,
social welfare and healthcare.
They estimate the purchase of food supplies
and equipment and checking the quality.
They prescribe the proper food for heart
and diabetic and other patients according
the needs of the patients.
They also monitor the progress of the patients
based on the diet and maintain records.
In Social Welfare organizations
the nutritionists and dieticians work
in public health sector for improving the health
of persons of all age and health conditions.
The field of food and nutrition offers
vast opportunities for the trained professionals
in many colleges and universities
imparting training in dietetics and nutrition.
Consultants in private practice
earn good incomes depending on their practice.
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