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.·°´Sesame Cookies for Ramadan.·°´

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wat u need
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-4 lb Flour
-3 lb Butter
-2 lb Sesame seeds;plus -additional toasted seeds for sprinkling.
-1 tb Dry yeast dissolved in 1/--2 cup water
-20 g Gum arabic; optional
-1 tb Saffron stamens
-1/2 lb Smen; seasoned butter
-1 tb Cinnamon, ground
-1 qt Vegetable oil
-1 qt Vegetable oil; for frying
-10 lb Honey
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METHOD:
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1-In a food processor process all the ingredients, except the honey, into a paste.


2-Take a walnut-sized piece of paste and roll it out very thin. Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes. Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.


3-Soak the cookies in the honey for 15 minutes. Remove and sprinkle with toasted sesame seeds.


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