Welcome, guest. You are not logged in.
Log in or join for free!
Stay logged in
Forgot login details?

Stay logged in

For free!
Get started!

Text page

tenderloin steak



1 kilo tenderloin, sliced into serving portions
2 medium size potatoes, french fried
1/4 cup soy sauce
2 tbsps calamansi juice
2 large onions, cut into rings
1 tsp oil
1 tsp salt
3 tomatoes, sliced


1. Soak the meat slices in soy sauce, calamansi juice and salt for 1 hour.
2. Saute onion rings and set aside.
3. Remove excess oil and panfry meat slices to desired doneness.
4. Place on platter and garnish with onion rings, french fries and sliced tomatoes.

This page:

Help/FAQ | Terms | Imprint
Home People Pictures Videos Sites Blogs Chat