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yam porridge

Porridge yam recipe

Porridge yam is one of the foods
eaten in Nigeria, it is eaten at
home and sold in most Nigerian
restaurants, porridge yam is one
of the easiest to cook among all
Nigerian foods,

the ingredients
includes: yam, pepper, tomatoes,
vegetable(optional), red oil
(optional), crayfish and maggi

There are different Nigerian
porridge yam recipes, you can
choose to use tomatoes or red
oil and below is how to cook
porridge yam in Nigeria with fried
tomato sauce.

Peel off the back of yam and
slice into serve-able bit, wash
and set aside. blend about 8 ball
of medium sized tomatoes,
add 1 smallest size of tin
tomatoes(to get the reddish
color) and fry. put your pot on
fire, allow to dry, add about 3 to
4 cooking
spoon full of groundnut oil, once
heated, add onions, add the
tomato mixture(1 tin and ground
8 balls) and fry for 10 to 15
minutes until the sour taste is
completely eliminated.
then add about two to three
cups of water(for a medium
sized yam) drop the already
washed yam inside, make sure
the water does not completely
cover the yam. add ground
crayfish and pepper, add 1 or
two cubes of maggi(seasoning),
stir and add salt to taste. cook
for another 15 to 20 minutes
(you can use a table knife to
check when it is done), add
vegetable(optional) and serve
with a chilled bottle of coke.

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