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bowl of white rice
resturant.peperonity.net

White rice

HOW TO COOK WHITE RICE

Ingredients Per Person

1/4 - 2/3 pint of thoroughly
washed rice.
One and a half times that
amount of water.
Level teaspoon of salt per half
pint of rice.
Teaspoon of butter or
margarine.

Method

1. Bring the ingredients to a
vigorous boil in a tightly covered
pan or microwave dish.
2. Stir the rice well, replace lid
and bring back to the boil.
3. Continue boiling for a few
seconds then turn the heat right
down and simmer for 15
minutes.
4. Take the rice off the heat,
give it a stir, replace lid and leave
it to stand for 5-10 minutes
before serving.
5. Enjoy!

Tips

*Use less water for firmer rice.
*For fluffier rice, leave covered
for 20-40 minutes after taking
off heat.
*Stirring your rice after cooking
is not essential, but it does help
dissipate the steam, which
prevents further cooking while
your rice is resting.


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