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semolina x
resturant.peperonity.net

Semolina

INGREDIENTS
Semolina/semovita
Water
Spatula
PREPARATION
Pour water into a pot and place
over heat and sift Semolina/
Semovita to remove coarse
particles.
Allow to boil and gently pour in
the Semolina/Semovita into the
pot using a small cup and at the
same time turn the mixture as it
thickens until no more Semolina/
Semovita is left over low heat.
Continue stirring until the
mixture to become thoroughly
cooked and throughout this
period, you have to keep stirring
or the mixture forms thick
curds that are unpleasant and
makes the final food unpalatable.
You may have to bring down the
pot at this stage and hold it
firmly between the soles of your
feet for a firm grip and stir
vigorously or you may solicit the
help of another to hold the pot
while you stir.
The mixture will become very
thick and hard as you continue
stirring keep on stirring until a
thick lump of consistent and
thick mass is before you, then
its ready.


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